Asiago 1kg

Asiago is a cow’s milk cheese produced around the alpine area of the Asiago plateau in the regions of Veneto and Trentino-Alto Adige. There are different age varieties of asiago, ranging from soft, smooth, and fresh to hard, crumbly, and salty. Fresh Asiago is a cheese with a young flavour and a taste of milk fresh from the cow, melting in the mouth to release sweet and slightly sour notes.
Approx. 3.5kg
Ingredients: Milk, Salt, Rennet, Lactic Ferments, Preservatives in rind E235, E282, Rind not edible.