Pecorino Sardo 1KG
Login to see pricesA raw sheeps cheese from the Italian island of Sardinia. It can be served as part of a cheese board or grated over a number of dishes.
Ingredients: Sheeps milk, salt, rennet, lactic ferments. Rind not edible.
Pecorino Sardo is a distinctive Italian cheese hailing from the island of Sardinia. Pecorino Sardo is traditionally produced in Sardinia, an island in the Mediterranean Sea and one of Italy’s regions. The cheese has a long history and is deeply rooted in Sardinian culinary traditions.
Known for its rich and robust flavour. The taste can vary depending on the aging process, ranging from a mild, young cheese to a more intense and tangy flavour in aged versions. The texture is typically firm and crumbly.
Pecorino Sardo is aged for different periods, with variations such as Fresco (fresh, aged for a few weeks), Semistagionato (semi-aged, 2-4 months), Stagionato (aged, 5-7 months), and Vecchio (very aged, over 8 months). The aging process contributes to the development of its distinct characteristics.
