Caputo Americana 00 15kgLogin to see prices
Caputo Americana “00” Flour, high in protein is specifically designated for long maturation of pizza dough, during which the gluten builds a network strong enough to hold together gases during fermentation and baking, a process that makes pizzas crispy and digestible.
Milled down from a blend of multiple wheat varieties selected on the Italian and European market. Result of a very slow and gentle milling process in favour of protein and starch molecules integrity.
Shelf life approx. 11 months