Caputo Americana 00 15kg

Caputo Americana “00” Flour, high in protein is specifically designated for long maturation of pizza dough, during which the gluten builds a network  strong enough to hold together gases during fermentation and baking, a process that makes pizzas crispy and digestible.

Milled down from a blend of multiple wheat varieties selected on the Italian and European market. Result of a very slow and gentle milling process in favour of protein and starch molecules integrity.

Weight 15kg

Protein 14,25%

Shelf life approx. 11 months

W360/380

P/L 0,45/0,50