LE 5 STAGIONI SEMOLA RIMACINATA 10x1KG

Obtained from high selected grains, capable of excellent extensibility, absorption and performance. Especially fine-grained and with a golden color, it is therefore indicated for the production of extruded pasta and usable in addition to all kinds of pizza doughs.

PHYSICAL/CHEMICAL PROPERTIES
Moisture: max 15,5 %
Proteins: min 12 % (s.s.)
Ashes: min 0,80 % (s.s.)

RHEOLOGICAL PROPERTIES
Chopin Alveograph: W 200 – Tollerance: -20/+30 P/L 2,3 – Tollerance: +-0,10

Brabender Farinograph: Absorption min 58 % Stability min 4’