Vermicelli Tagliati 500g

Vermicelli Tagliati refers to vermicelli pasta that has been cut into shorter pieces, typically around 2-3 inches long. “Vermicelli” means “little worms” in Italian, indicating the thin, long shape of the pasta, while “Tagliati” means “cut.” This cut pasta is ideal for soups, broths, and light pasta dishes due to its delicate texture and quick cooking time.

Overall, Vermicelli Tagliati is a versatile pasta perfect for soups and broths, offering a delicate texture that absorbs and complements the flavours of the dish, making it a comforting and delicious addition to a variety of meals.