Torta Ricotta & Pear (Click & Collect Only)

HAZELNUT biscuit (WHEAT flour, sugar, margarine (partially hydrogenated vegetable fats: palm-coconut, partially hydrogenated vegetable oils: SOYA-sunflower-rapeseed-corn, water, emulsifiers: E322 SOYA lecithin-E471, salt, preservative: E202, acidity regulator: E330, flavourings), chopped HAZELNUT 19%, EGGS, raising agents: E450i-E500ii, corn starch), “ricotta and pear” taste cream filling (UHT food preparation (water, partially hydrogenated vegetable fat: palm kernel, sugar, stabilizer: E420ii, MILK proteins, thickener: E463, emulsifiers: E322 SOY lecithin-E472b-E472e, salt, flavouring, colouring agent: E160a), vanilla taste cream (sugar, water, glucose/fructose syrup, thickener: modified starch, skimmed MILK  powder, vegetable oil: sunflower, preservative: E202-E211, colouring agent: E160a, flavourings), ricotta 41% (cow’s MILK whey, salt), icing sugar (sugar, corn starch), pear taste paste (pears, glucose syrup, sugar, acidity regulator: E330), pear taste paste (sugar, glucose syrup, pears 20%, maltodextrin, vegetable fibers, water, thickener: E440, acidity regulators: E296-E330, flavourings, caramelized sugar, colouring agents: E100-E160b), candied diced pears 4% (pears 68%, sugar, glucose/fructose syrup, thickener: corn starch, acidity regulator: E330, preservative: E202, flavouring)), decoration of icing sugar (sugar, corn starch).

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This dessert is a little complicated to make but is definitely worth the effort. One taste and you’ll understand why its one of southern Italy’s favourites. Pears, hazelnuts, and ricotta compliment each other very well in this delicious cake. 12 portions


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