Sontana Neapolitan Pizza Flour 16kgLogin to see prices
Neapolitan Style Pizza Flour
Generations of pizza makers have always known that excellent pizza bases can only be made using the best flour. At Wright’s we have been making the finest flours since 1867 with an unbroken tradition of family management and attention to the highest standards.
Cappella “00” Pizza Flour is perfect for classic Neapolitan Pizza made in a wood fired, gas or electric oven.
It makes a soft and flavoursome crust. Cappella has a very high gluten content made from the best quality wheat varieties for optimum hydration, extensible long fermentation doughs baked at very high temperatures.
Pack size: 16kg
Ingredients & Allergens Information:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin Thiamin).
For allergens, including cereals containing gluten, see ingredients declaration in BOLD.
Suitable for Vegetarians & Vegans.