Smoked Scamorza 2kg

It is semi-soft, stretched-curd cheese. Scamorza has a chewy and firm texture. It is smoked and hence, called Scamorza affumicata. After smoking, the white and milky Scamorza gets a woody and nutty smell. The distinct smoky flavour makes it popular with Italians.

SKU: VAL23 Category:
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