Sliced Salame Napoli 80g
Login to see pricesPork: High-quality cuts of pork form the base of the salami.
Salt: Essential for seasoning and preserving the meat.
Black Pepper: Coarsely ground, adds a bold, spicy kick.
Garlic: Provides a subtle aromatic flavor.
Red or White Wine: Often used to enhance the flavor profile.
Natural Casing: Usually made from pork intestines, used to encase the salami mixture.
Spices: May include other traditional spices like coriander or nutmeg for added depth.
These ingredients are combined and cured for several weeks to develop the signature rich flavor and firm texture that define Salame Napoli.
Sliced Salame Napoli is a type of Italian cured meat originating from the Naples region. It is made from pork and seasoned with various spices, including black pepper and sometimes garlic.
The meat is typically finely ground, mixed with the seasonings, and then stuffed into casings before being cured. Salame Napoli is often enjoyed sliced thinly and served as part of antipasto platters, sandwiches, or incorporated into various dishes for added flavour. It has a distinct rich flavour profile and is appreciated for its versatility in Italian cuisine.
