Serpentini 500g
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The traditional Riscossa dry pasta, obtained from the grinding of durum wheat and processed according to the traditional method in use since 1902. Available in numerous sizes and ideal for preparing delicious main dishes, pasta sides and soups.
Ingredients: Durum Wheat Semolina, Water, Contains: Gluten
Serpentini is a unique and visually striking type of Italian pasta known for its spiral, serpentine shape, which resembles a coiled snake or a twisted corkscrew. The name “Serpentini” derives from the Italian word for snake, highlighting its distinctive, winding appearance. This pasta is typically made from durum wheat semolina, giving it a firm and chewy texture that holds up well during cooking.
The spiral shape of Serpentini makes it particularly effective at capturing and holding onto sauces, ensuring a flavourful bite every time. Its ridges and twists provide plenty of surface area for sauces to cling to, making it ideal for a wide range of dishes. Serpentini pairs well with both smooth and chunky sauces, including creamy Alfredo, marinara, pesto, and hearty meat ragùs.
In addition to its sauce-holding capabilities, Serpentini’s playful and unusual shape makes it a favourite for adding visual interest to pasta salads, casseroles, and baked dishes. Its versatility and ability to pair with various ingredients and sauces make Serpentini a fun and delicious choice for both everyday meals and special occasions
