Rigatoni 24x500g
Login to see pricesOne of the most famous pasta’s around the world. Versatile in the kitchen, it can be used with many sauces but is best suited with a meat sauce.
Ingredients: Durum Wheat Semolina, Water, Contains: Gluten
Rigatoni is a type of Italian pasta known for its large, ridged, and tubular shape. Typically about 1.5 inches (4 cm) in length and with a diameter of approximately 0.75 inches (2 cm), rigatoni is characterized by its ridges running along the exterior and its straight-cut ends. Made from durum wheat semolina, this pasta has a firm texture that holds up well during cooking.
The ridges on rigatoni help the pasta hold onto sauces more effectively, making it ideal for capturing and retaining flavors in every bite. Its large, hollow center is perfect for trapping hearty sauces, making it a popular choice for robust, chunky preparations. Rigatoni pairs exceptionally well with meat-based sauces like Bolognese, as well as creamy sauces, vegetable ragùs, and baked dishes like pasta al forno.
Rigatoni’s sturdy shape and ability to hold thick sauces make it a versatile and favorite choice in many traditional Italian recipes. Its texture and structure allow it to stand out in both simple and elaborate dishes, providing a satisfying and flavorful pasta experience.
