Ricotta 1.5kg
Login to see pricesIngredients: Pasteurized cow’s milk whey , Pasteurized milk cream, Salt (NaCl) Origin of milk: Italy
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A soft Italian curd cheese made from whey, which is drained then lightly cooked. It is light and creamy with a slightly grainy texture and delicate flavour. It is quite low in fat, making is a good substitute for mascarpone. Ricotta can be used on its own or in sweet or savoury dishes.
