Ravioli with Wild Boar Filling 3kg (Collection Only)Login to see prices
The tender meat paired with fresh egg pasta is a combination full of flavours and tradition in every single bite – rich and delicious,
Ingredients: Durum wheat semolina, barn eggs, water, braised wild boar meat 882%, (wild boar, tomato pulp, onion, celery, carrots, sunflower oil, wine, salt, garlic, sage, bay leaves, rosemary, juniper berries, pepper), breadcrumbs, potatoes, Parmigiano Reggiano DOP, cheese.
Cooking time: 4-5 min.
8 servings x 1kg