Ravioli with Braised Meat Filling 3kg (Collection Ony)Login to see prices
Fresh egg pasta filled with delicious braised meat, as it is done in Northern Italy’s traditional kitchens, created to delight those seeking classical cuisine.
Ingredients: Durum wheat semolina, barn eggs, water, meat 40% (beef, pork and turkey), stock, Parmigiano Reggiano DOP, spinach, celery, carrots, onion, breadcrumbs, sunflower oil, wine, salt, spices, garlic, rosemary.
Cooking time: 4-5 min.
7 servings x 1kg