Prosciutto Crudo di Parma DOP 8.5kg
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Pork Legs: High-quality, fresh pork legs are used as the base of the prosciutto.
Sea Salt: Applied to the pork legs for seasoning and preservation.
Natural Flavorings: Sometimes includes a small amount of black pepper or other natural spices, but these are not always used in traditional recipes.
Prosciutto di Parma is made by rubbing and massaging the hind legs of pork with an amount of salt proportionate to the weight of the meat. After the ham has been salted, it is washed, dried and left to age in aging rooms for a period of 10 to 12 months. Boneless
Prosciutto Crudo di Parma DOP, a revered Italian delicacy that exemplifies the pinnacle of artisanal craftsmanship and tradition. Hailing from the picturesque region of Parma, this esteemed cured ham is celebrated for its exquisite flavour, delicate texture, and unparalleled quality.
Prosciutto Crudo di Parma DOP is crafted from select, high-quality pork legs, which are carefully salted and seasoned with only natural ingredients. The curing process, which lasts for a minimum of 12 months, is a time-honored tradition that imparts the ham with its signature sweet, nutty flavour and melt-in-your-mouth tenderness.
The distinctive taste of Prosciutto Crudo di Parma DOP is a result of its meticulous preparation and the unique microclimate of the Parma region, where the cool, dry air and local conditions contribute to its delicate, complex flavour profile. The DOP (Denominazione di Origine Protetta) certification guarantees that each ham adheres to strict quality standards and traditional methods.
8kg Approximate weight
