Pecorino Romano 1kg
Login to see pricesPecorino Romano is a hard, salty Italian cheese, often used for grating, made out of sheep’s milk.
Ingredients: Salt, Rennet, Milk.
Pecorino Romano is a well-known Italian cheese that has a long history and is recognized for its distinct flavour profile. Pecorino Romano originates from Italy and is traditionally produced in the regions of Lazio and Sardinia.
Pecorino Romano is known for its strong and tangy flavour. It has a sharp and salty taste with nutty and savoury undertones. The aging process intensifies the flavour, and the cheese becomes firmer and more granular as it matures. Pecorino Romano is a versatile cheese used in various Italian dishes. It can be grated and sprinkled over pasta, risotto, salads, and soups. Due to its robust flavour, it is often used sparingly to add depth and saltiness to recipes.
Pecorino Romano is a popular choice for grating, and it is often used to add a burst of flavour to various dishes. It’s a key ingredient in traditional Italian recipes such as cacio e pepe, carbonara, and amatriciana. The cheese’s saltiness and umami notes make it a perfect complement to pasta, salads, and soups. Whether used as a finishing touch on pasta or enjoyed on its own, Pecorino Romano remains a beloved and iconic cheese in Italian cuisine.
