Nduja of Spilinga Jar 290g
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Pork: High-quality cuts, often including both lean meat and fat, finely minced for a smooth texture.
Calabrian Chili Peppers: Provides the signature heat and vibrant red color.
Salt: Essential for seasoning and preserving the ‘nduja.
Garlic: Adds a subtle, aromatic depth to the flavor.
Black Pepper: Enhances the overall taste with a mild spiciness.
Paprika: Often included to complement the chili peppers and add additional depth of flavor.
Natural Preservatives: Such as sodium nitrate or sodium nitrite, to ensure safety and extend shelf life.
‘Nduja of Spilinga Jar, a premium Italian delicacy renowned for its fiery flavour and creamy texture. This artisanal spreadable salami, hailing from the heart of Calabria, captures the essence of southern Italian cuisine with its bold, spicy profile and exceptional quality.
Crafted using traditional methods, ‘Nduja of Spilinga is made from finely minced pork, enriched with a generous amount of Calabrian chili peppers that impart a robust heat and vibrant colour. The mixture is expertly seasoned with a blend of spices and cured to perfection, creating a spread that is both savoury and irresistibly spicy.
Presented in a convenient jar, ‘Nduja of Spilinga offers a smooth, spreadable consistency that makes it perfect for a variety of culinary uses. Whether you’re spreading it on crusty bread, stirring it into pasta dishes, or using it as a zesty topping for pizzas, this versatile ingredient adds a burst of rich flavour and heat to any meal.
