Naturkraft “Mother Yeast” 500g

Made from special powdered Dried Mother Yeast, developed in collaboration with the Faculty of Biology and Genetics of the University of Parma, realized through an original and innovative technology. The natural drying of the Fresh Mother Yeast allows obtaining a product showing a perfect balance between yeasts and the best bacterial lactic strains. It is recommended for all types of dough. When using Naturkraft it is advisable to reduce the quantity of brewer’s yeast in the dough by 20%.