Napoli Style Sausages Chilli 470g
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Pork: High-quality cuts, often from the shoulder or belly, serve as the main ingredient.
Salt: Essential for seasoning and enhancing the meat’s natural flavor.
Black Pepper: Adds depth and a subtle spiciness to the sausage.
Garlic: Provides a mild, aromatic flavor that complements the pork.
Chili Flakes: The key ingredient that gives the sausage its signature heat and spicy kick.
Natural Casing: Usually made from pork intestines, used to encase the sausage mixture.
Napoli Style Sausage with Chili, a fiery twist on the classic Italian sausage that captures the bold and robust flavours of Naples with an extra kick. This sausage is crafted for those who love the rich taste of traditional Italian meats but crave a touch of heat to elevate the experience.
Made from premium cuts of pork, Napoli Style Sausage with Chili is seasoned with a perfect balance of salt, black pepper, garlic, and a generous addition of spicy chili flakes. The chili infuses the sausage with a warm, lingering heat that complements the savory richness of the pork without overpowering its natural flavour.
Coarsely ground and encased in natural casing, this sausage is carefully air-dried and cured to develop its deep, complex flavours. The result is a sausage with a satisfying texture and a bold, spicy taste that stands out in any dish.
Whether grilled, pan-fried, or cooked in a hearty sauce, Napoli Style Sausage with Chili adds a spicy kick to your favorite meals. It’s perfect for adding a burst of flavour to pasta dishes, pizzas, or served on its own as a zesty appetizer.
