Mascarpone 500g

Ingredients: Cream (from milk), Milk,  Lactic acid.

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Mascarpone is a rich and creamy Italian cheese that is best known for its luscious texture and mild, slightly sweet flavour.


Traditionally, mascarpone is made from cream that is coagulated with the addition of tartaric acid or citric acid. It is a triple-cream cheese, meaning it has a high butterfat content due to the use of whole cream. Mascarpone is known for its exceptionally smooth and creamy texture. It is thick, spreadable, and velvety, with a consistency similar to clotted cream. The flavour of mascarpone is mild, delicate, and slightly sweet.


It lacks the tanginess associated with some other cheeses, making it a versatile ingredient for both sweet and savoury dishes. Mascarpone is a versatile cheese commonly used in both desserts and savoury dishes. It is a key ingredient in classic Italian desserts like Tiramisu, where its creamy texture adds richness. Mascarpone is also used in pasta sauces, risottos, and as a topping for fruits. Mascarpone’s luxurious texture and mild flavour make it a favourite in many kitchens around the world.


It adds a delightful creaminess to both sweet and savoury dishes, and its versatility has made it a beloved ingredient in a wide range of culinary creations.