Le 5 Stagioni Fresh Pasta Flour 00 25kg

Special soft wheat flour type “00” obtained from a grinding process that only extracts the heart of wheat grain. Its purity and low ash content make it ideal for fresh pasta production with eggs for a particularly golden-colour result and with reduced risk of oxidation.

Moisture: max 15,5 %
Proteins: min 11,5 % (s.s.)
Ashes: 00 max 0,36 % (s.s.)

RHEOLOGICAL PROPERTIES – The very low ashes content preserves the light colour of pasta.

SKU: LE58 Category:
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