Grano Cotto 580g

Grano Cotto (Cooked Grain) for Pastiera – Cooked wheat grains, the key ingredient in one of Italy’s most favourite desserts: Pastiera made with this wheat grain, ricotta, orange blossom water and candied fruits.

Pastiera is not only is a traditional Neopolitan Easter cake or tart but it is also a popular celebration cake at all times of year.
On the side of the jar you can also find the recipe.