Gluten Free Spirali 12x340g
Login to see pricesIngredients: Rice flour, brown rice flour, corn flour, quinoa flour, emulsifier mono and diglycerides of fatty acids.
Spirali is a type of pasta with a distinctive spiral or helical shape. The name “spirali” is derived from the Italian word for spiral, reflecting the pasta’s corkscrew-like appearance. This pasta shape is versatile and can be used in a variety of dishes, from salads to traditional pasta dishes with various sauces.
Spirali are often made from durum wheat semolina and water, creating a firm texture that holds up well in different cooking methods. The unique shape of spirali allows them to capture and hold onto sauces, making them a popular choice for both light and hearty recipes.
You can find spirali in different sizes, and they are a visually appealing addition to a wide range of pasta dishes. The shape not only contributes to the overall aesthetics but also enhances the overall eating experience by providing a satisfying texture and surface for the sauce to cling to.
