Friselle Bread 375g (6 portion)
Login to see pricesIngredients: Wheat Flour 00, salt, baker’s yeast, brewers yeast.
Share Product
Friselle bread is a traditional Italian bread that hails from the southern regions, particularly Puglia. This unique type of bread is notable for its double-baked and dry nature, making it durable and long-lasting. Friselle is often enjoyed in the summer months and is well-suited to create refreshing and light dishes.
