Dallagiovanna Uniqua Blue Speciality Flour 25kg

Type 1 Soft Wheat Flour

W 390

P/L 0.55

Proteins 14%

Humidity 15.5

IDEAL FOR: BIGA AND SOURDOUGH, LONG LEAVENING PIZZAS & FOCCACIA, PANETTONE, COLOMBA, BRIOCHE, CROISSANTS.