Dallagiovanna La Napoletana Pizza Flour 25KG

La Napoletana: for a perfectly developed and golden cornice, a soft and elastic texture.
A true flour, the right flour for a true Pizzaiolo!

* May contain traces of SOY

TIPS FOR PERFECT STORAGE:
Store in a cool, dry place, below 25 ° C, with 65% Maximum Humidity and away from light even when the package is open.

Flour La Napoletana Type 00.
00 Soft Wheat, W 310,  P/L 0.60, Proteins 12%, Humidity <15.5