Dallagiovanna La Napoletana Pizza Flour 25KGLogin to see prices
La Napoletana: for a perfectly developed and golden cornice, a soft and elastic texture.
A true flour, the right flour for a true Pizzaiolo!
* May contain traces of SOY
TIPS FOR PERFECT STORAGE:
Store in a cool, dry place, below 25 ° C, with 65% Maximum Humidity and away from light even when the package is open.
Flour La Napoletana Type 00.
00 Soft Wheat, W 310, P/L 0.60, Proteins 12%, Humidity <15.5