Dallagiovanna La Napoletana 2.0 25kg Type ‘0’

Type 0 soft wheat
W 310
P/L 0.60
Proteins 12.5%
Humidity <15

Type 0 flour is a bit less refined than type 00, use about 70% of the grain.

A new AVPN-approved flour has been launched by Dallagiovanna that is sure to impress our pizzaiolos – the Napoletana 2.0.

The AVPN (Verace Pizza Napoletana Association – founded to preserve the true Neapolitan pizza) recently approved this single 0 flour. It’s premium, less processed and has been found to be more aromatic and more easily digestible than your typical 00 flours.

Perfect for a golden, developed thick crust, a soft, elastic and pliable dough.