Croissants 6x45g
Login to see pricesIngredients: Wheat flour – filling 20% (glucose syrup, sugar, water, sunflower oil, sweetened egg yolk, ethyl alcohol, milk powder, gelling agent: pectin) sugar, vegetable margarine without hydrogenated fats (sunflower oil, coconut oil, cocoa butter, safflower oil) natural yeast, eggs, butter, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, egg yolk, invert sugar syrup, milk, salt, malted wheat flour flavourings.
MAY CONTAIN TRACES OF NUTS AND SOY.
Cornetti, also known as croissants, are a delightful and flaky pastry that originated in France but has become a beloved treat worldwide. These crescent-shaped pastries are characterized by their buttery, layered dough that offers a satisfying combination of crispiness on the outside and a soft, airy texture on the inside.
The dough for cornetti is made with flour, butter, sugar, milk, and yeast, and it undergoes a meticulous process of folding and rolling to create the distinct layers. This technique results in the signature flakiness that defines a well-made croissant. The buttery layers are not only visually appealing but also contribute to the rich and indulgent flavour.
These pastries are commonly enjoyed for breakfast, brunch, or as a sweet snack with coffee or tea. The aroma of freshly baked cornetti is irresistible, and the combination of buttery layers and sweet fillings makes them a delightful treat for pastry enthusiasts.
Whether enjoyed fresh from a bakery or baked at home, cornetti croissants are a timeless indulgence that brings a touch of sophistication to any occasion. Their versatility and deliciousness have made them a staple in patisseries and households around the world.
