Corallini 500g

The traditional Riscossa dry pasta, obtained from the grinding of durum wheat and processed according to the traditional method in use since 1902. Available in numerous sizes and ideal for preparing delicious main dishes, pasta sides and soups.

Corallini are small pasta shapes that resemble tiny tubes or cylinders. The name “corallini” is derived from the Italian word “corallo,” meaning coral, which reflects the pasta’s small, coral-like appearance. These pasta shapes are typically short and may have a slight curve or ridges along their surface.

Corallini can be used in a variety of dishes, and their small size makes them versatile for different types of sauces. They are often used in soups, salads, or as a base for thicker sauces that can cling to their small surfaces.

Like many pasta varieties, corallini are commonly made from durum wheat semolina and water. They add a decorative and interesting element to dishes, and their small size can make them a delightful addition to various recipes. Whether paired with vegetables, seafood, or traditional Italian sauces, corallini can contribute to creating visually appealing and flavourful meals.