Caputo Pizzeria Flour 00 10x1kg

Italy’s highest rated pizza flour. Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli’s needs. Ideal for Neapolitan classic pizza.

Very elastic, ideal for slow rise dough which can keep for long periods. This flour produces a soft, light crust with extraordinary taste. Performs great in any type of oven.

Shelf Life: 10 months

Protein 12,5%

W 260/270

P/L 0.50 / 0.60