Cannolo Siciliano (CLICK & COLLECT ONLY)

Ricotta cheese 48% (MILK whey and MILK sheep’s, MILK, salt), sugar, WHEAT flour, semifinished cocoa 9% (sugar, vegetable fat: palm kernel, low fat cocoa powder 16%, emulsifier: E322 SOYA lecithin, flavourings), water, lard, low fat cocoa powder, vegetable oil: sunflower, salt, vanilla, cinnamon. Garnishment: candied orange peel (orange peel 53,7%, glucose/fructose syrup, sucrose, acidity regulator: E330, preservative E220 SULFUR DIOXIDE), preparation of sugar (sugar, WHEAT starch, vegetable fat: palm)

SKU: DES22 Category:
Share Product



Cannolo one of Sicily’s best-known desserts, a deep-fried cylindrical pastry shell filled with sweetened whipped ricotta mixed with candied citron, nuts and grated chocolate bits.


10 portions

Download Spec Sheet