Bresaola Punta d’anca (CURED BEEF) 1.8kg

This bresaola is the most “original” product that you can buy, made only from mature, grass-fed cattle, with virtually no fat, processed according to the strict P.G.I. procedural guidelines and undergoing a long seasoning cycle.

Bresaola Punta d’Anca is crafted from the top round (punta d’anca), the most prized cut of beef, known for its exceptional quality and tenderness. The beef is meticulously seasoned with a blend of aromatic herbs, spices, and sea salt, then air-dried and aged to perfection over several months. This slow curing process allows the meat to develop its rich, savoury taste and deep ruby-red colour, while maintaining a melt-in-your-mouth tenderness.

Low in fat and high in protein, Bresaola Punta d’Anca is as healthy as it is delicious. Its subtle, nuanced flavour pairs beautifully with a variety of accompaniments. Enjoy it thinly sliced with a drizzle of extra virgin olive oil, a squeeze of fresh lemon, and a sprinkle of cracked black pepper for a classic Italian antipasto. Alternatively, pair it with arugula, Parmesan shavings, and a touch of balsamic glaze for an elegant salad.

1.8kg approximate weight