BIGA Dough Balls by Marco Fuso 42x250g

Discover the culinary mastery behind Marco Fuso’s Biga Dough Balls.

Crafted with Marcos exclusive MFP Flour, a unique blend of carefully selected grains, offering a superior gluten structure and exceptional dough balls, resulting in a dough that is both tender and robust. Marco worked with an accredited industry-leading, dough manufacturer who has a long history of award winning innovation and excellence to ensure only the best in premium quality and care.

These exceptional dough balls are crafter using the traditional BIGA method, a centuries-old Italian technique that ensures a rich flavourful, and perfectly risen dough. This premium dough is the result of years of research and development, ensuring an unparalleled taste and texture.

KEY FEATURES:

MARCO FUSO’S SIGNATURE RECIPE – Created by the renowned chef himself, these dough balls capture the essence of authentic Italian flavour

MFP FLOUR – A Proprietary flour blend that delivers exceptional taste and texture.

TRADITIONAL BIGA METHOD – The Biga Method, a centuries old italian dough-making technique results in a dough with exceptional flavour and rise.

VERSATILE – Use the dough balls to create a variety of Italian dishes, from classic pizza and rustic breads.

EASY TO USE – Simply thaw, shape and bake for a delicious home meal

FROZEN FOR FRESHNESS – Our dough balls are individually frozen to preserve their quality and freshness