Apple Cider Vinegar (La Bella San Marzano) 500ml

Apple cider vinegar (ACV) is a type of vinegar made through the fermentation of apple juice. It’s renowned for its distinct tangy flavour, amber colour, and cloudy appearance due to the presence of “the mother”, a combination of yeast and beneficial bacteria formed during fermentation. The process begins by crushing apples and extracting their juice, which is then fermented by adding yeast to convert sugars into alcohol. In a secondary fermentation step, acetic acid bacteria convert the alcohol into acetic acid, giving ACV its characteristic sour taste and strong odour.

ACV is celebrated for its potential health benefits, including aiding digestion, supporting blood sugar control, and possessing antimicrobial properties. It is commonly used in culinary applications such as salad dressings, marinades, and sauces, and it has also gained popularity as a natural remedy in skincare and haircare routines.